O  licor turco: as controvérsias sobre o consumo de café na Inglaterra do século XVII

Marina Juliana de Oliveira Soares

doi:10.53727/rbhc.v15i1.697

Autores

Marina Juliana de Oliveira Soares Faculdade Sesi-SP https://orcid.org/0000-0003-4326-368X

DOI:

https://doi.org/10.53727/rbhc.v15i1.697

Palavras-chave:

Café, Inglaterra, Século XVII, Levante islâmico, Imagens orientalistas

Resumo

O objetivo deste artigo é apontar e analisar os argumentos mais recorrentes sobre o consumo de café na Inglaterra seiscentista. Dentre as publicações sobre a bebida, priorizou-se o conjunto de obras escritas por médicos e boticários, ou por autores que abordaram diretamente as propriedades médicas do café em seus textos. Atrelado à discussão que apontava os benefícios e os inconvenientes do uso desse novo produto na Inglaterra, faz-se necessário dimensionar o espaço ocupado pelas imagens orientalistas, e o quanto tais representações sobre o Levante islâmico interferiram no debate sobre o consumo do café.

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