O  licor turco: as controvérsias sobre o consumo de café na Inglaterra do século XVII

Marina Juliana de Oliveira Soares

doi:10.53727/rbhc.v15i1.697

Autores/as

Marina Juliana de Oliveira Soares Faculdade Sesi-SP https://orcid.org/0000-0003-4326-368X

DOI:

https://doi.org/10.53727/rbhc.v15i1.697

Palabras clave:

Café, Inglaterra, Século XVII, Levante islâmico, Imagens orientalistas

Resumen

O objetivo deste artigo é apontar e analisar os argumentos mais recorrentes sobre o consumo de café na Inglaterra seiscentista. Dentre as publicações sobre a bebida, priorizou-se o conjunto de obras escritas por médicos e boticários, ou por autores que abordaram diretamente as propriedades médicas do café em seus textos. Atrelado à discussão que apontava os benefícios e os inconvenientes do uso desse novo produto na Inglaterra, faz-se necessário dimensionar o espaço ocupado pelas imagens orientalistas, e o quanto tais representações sobre o Levante islâmico interferiram no debate sobre o consumo do café.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

BACON, F. Sylva sylvarum, or, a natural history in ten centuries. The ninth and last edition. London: Printed by J. R. for William Lee, 1670.

BEN-ZAKEN, A. Reading Ḥayy Ibn-Yaqẓān: a cross-cultural history of autodidacticism. Baltimore: The Johns Hopkins University Press, 2011.

BEVILACQUA, A.; PFEIFER, H. Turquerie: culture in motion, 1650-1750. Past and Present, n. 221, p. 75-118, Nov. 2013. DOI: https://doi.org/10.1093/pastj/gtt019

BIDDULPH, W. The travels of certaine Englishmen into Africa, Asia, Troy, Bythinia, Thracia, and to the Blacke Sea. London: Printed by Th. Haueland, 1609.

BIRCH, T. The history of the Royal Society of London for Improving of Natural Knowledge. v. II. London: Printed for A. Millar in the Strand, 1756.

BLOUNT, H. A voyage into the Levant. The second edition. London: Printed by I. L. for Andrew Crooke, 1636.

BRAUDEL, F. Civilização material, economia e capitalismo. v. 1. São Paulo: Martins Fontes, 1995.

CARNEIRO, H. Comida e sociedade: uma história da alimentação. Rio de Janeiro: Elsevier, 2003.

CHAPMAN, A. England’s Leonardo: Robert Hooke and the seventeenth-century Scientific Revolution. Bristol: Institute of Physics Publishing, 2005. DOI: https://doi.org/10.1201/9781420034370

CLERY, E. J. The feminization debate in eighteenth-century England: literature, commerce and luxury. New York: Palgrave Macmillan, 2004. DOI: https://doi.org/10.1057/9780230509047

COWAN, B. The social life of coffee: the emergence of the British coffeehouse. New Haven/London: Yale University Press, 2005.

ELLIS, M. Pasqua Rosee’s coffee-house, 1652-1666. The London Journal: A Review of Metropolitan Society Past and Present, v. 29, n. 1, p. 1-24, 2004. DOI: https://doi.org/10.1179/ldn.2004.29.1.1

ELLIS, M. The coffee-house: a cultural history. London: Phoenix, 2005.

ELLIS, M. An introduction to the coffee-house: a discursive model. Language & Communication, v. 28, p. 156-164, 2008. DOI: https://doi.org/10.1016/j.langcom.2008.01.004

ELLIS, M. (ed.). Eighteenth-century coffee-house culture: Restoration satire. New York/Abingdon: Routledge, 2016.

ELLIS, M. (ed.). Eighteenth-century coffee-house culture. London/New York: Routledge, 2017.

FRENCH, R. K.; WEAR, A. (ed.). The medical revolution of the seventeenth century. Cambridge: Cambridge University Press, 1989. DOI: https://doi.org/10.1017/CBO9780511897078

HABERMAS, J. The structural transformation of the public sphere: an inquiry into a category of bourgeois society. Cambridge: Massachusetts Institute of Technology Press, 1991.

HOUGHTON, J., F.R.S. A discourse of coffee, read at a meeting of the Royal Society. London: Philosophical Transactions, 1699. DOI: https://doi.org/10.1098/rstl.1699.0056

JACOB, H. E. Coffee: the epic of a commodity. Translated by Eden and Cesar Paul. Short Hills, NJ: Burford, [1935] 1998.

MARTINS, A. L. História do café. 2. ed. São Paulo: Contexto, 2012.

MARTINS, R. A. Robert Hooke e a pesquisa microscópica dos seres vivos. Filosofia e História da Biologia, v. 6, n. 1, p. 105-142, 2011.

MARTINS, L. A.-C. P.; SILVA, P. J. C.; MUTARELLI, S. R. K. A teoria dos temperamentos: do ‘corpus hippocraticum’ ao século XIX. Memorandum: Memória e História em Psicologia, v. 14, 2008.

MEYER, E. R. Turquerie and eighteenth-century music. Eighteenth-Century Studies, v. 7, n. 4, p. 474-488, 1974. DOI: https://doi.org/10.2307/3031600

MIRKOVIC, A. From courtly curiosity to revolutionary refreshment: Turkish coffee and English politics in the seventeenth century. Thesis of Masters of Arts (History) – University of South Florida, Tampa, 2005.

PIERCE, M. L. Controversy in seventeenth-century English coffeehouses: transcultural interactions with an Oriental import. PhD Dissertation (History) – University of Arizona, Tucson, 2015.

PIERCE, M. L. Coffee made cuckolds and eunuchs: interaction with an Ottoman drink in seventeenth-century English society. Food Studies: An Interdisciplinary Journal, v. 6, n. 1, p. 53-65, 2016. DOI: https://doi.org/10.18848/2160-1933/CGP/v06i01/53-65

PINCUS, S. “Coffee politicians does create”: Coffeehouses and Restoration political culture. The Journal of Modern History, v. 67, n. 4, p. 807-834, 1995. DOI: https://doi.org/10.1086/245229

PORTER, R.; TEICH, M. (ed.). Drugs and narcotics in history. Cambridge: Cambridge University Press, 1995. DOI: https://doi.org/10.1017/CBO9780511599675

RUMSEY, W. Organon salutis: an instrument to cleanse the stomach, as also divers new experiments of the virtue of tobacco and coffee. 3rd. edition. London: Printed for S. Speed, 1664.

SANDYS, G. A Relation of a Journey begun An. Dom. 1610. Foure Bookes. Containing a description of the Turkish Empire, of Ægypt, of the Holy Land, of the remote parts of Italy, and ilands adjoyning. London: Printed for W. Barrett, 1615.

SHAW, J. Miracles in Enlightenment England. New Haven/London: Yale University Press, 2006.

SOARES, M. O. O harém ao rés do chão: imaginário europeu e representações médicas sobre o lugar-segredo, 1599-1791. São Bernardo do Campo: EdUFABC, 2017. DOI: https://doi.org/10.7476/9788568576816

SOYKUT, M. Image of the “Turk” in Italy: a history of the “Other” in Early Modern Europe, 1453-1683. Berlin: Klaus Schwarz, 2001.

STARKEY, J. The Scottish Enlightenment abroad: the Russells of Braidshaw in Aleppo and on the Coast of Coromandel. Leiden/Boston: Brill, 2018. DOI: https://doi.org/10.1163/9789004362130

THE MENS ANSWER to the Womens Petition against Coffee. Vindicating their own Performances and the Virtues of their Liquor from the underserved aspersions lately cast upon them in their Scandalous Pamphlet. London: Printed in the year 1674. Disponível em: https://quod.lib.umich.edu/e/eebo2/A50621.0001.001/1:1?rgn=div1;view=fulltext. Acesso em: 8 mar. 2022.

THE WOMEN’S PETITION against Coffee. Representing to Publick Consideration the Grand Inconveniencies accruing to their sex from the Excessive Use of that Drying, Enfeebling Liquor. London: Printed 1674. Disponível em:

https://quod.lib.umich.edu/e/eebo/A66888.0001.001?rgn=main;view=fulltext. Acesso em: 8 mar. 2022.

TOLAN, J. V. Saracens: Islam in the Medieval European imagination. New York: Columbia University Press, 2002.

TOPIK, S. Coffee as a social drug. Cultural Critique, n. 71, p. 81-106, 2009. DOI: https://doi.org/10.1353/cul.0.0027

UNGER, R. Samuel Pepys and the decline of brewing in the late seventeenth century. Brewery History, n. 162, p. 66-75, 2015.

WILLIS, T. Pharmaceutice Rationalis, sive Diatriba de Medicamentorum Operationibus in humano Corpore. Hagæ-Comitis, ex officinâ Arnoldi Leers, Bibliopolæ, 1675.