Pierre Joseph Macquer’s Elemens de Chymie Theorique (1749)

communicating chemistry for a large public

Authors

  • Paulo Henrique Oliveira Vidal Universidade de São Paulo (USP)
  • Paulo Alves Porto Universidade de São Paulo (USP)

DOI:

https://doi.org/10.53727/rbhc.v10i1.113

Keywords:

history of chemistry, Pierre Joseph Macquer, Elemens de Chymie Theorique

Abstract

Pierre Joseph Macquer’s Elemens de Chymie Theorique (1749): introducing chemistry to a broad public. This paper aims at analyzing Pierre Joseph Macquer’s approach to introduce chemistry to a broad public by means of his book Elemens de Chymie Theorique (1749). Macquer believed that his book gathered fundamental concepts, and suggested that it would serve as a basis for further works. The preface of Elemens de Chymie Theorique also defines Macquer’s philosophical choices for the acquisition of chemical knowledge, and addresses the selection of chemical contents discussed in that time. Moreover, the preface reveals the author’s concern in producing a text accessible to beginners in chemistry. Unlike other best-selling treatises of the period - such as the Cours de Chymie, by Nicolas Lémery - Macquer’s book focuses on descriptive and explanatory aspects of materials and their transformations, instead of focusing on the description of practical procedures, such as the preparation of medicines.

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Author Biographies

Paulo Henrique Oliveira Vidal, Universidade de São Paulo (USP)

Mestre em Ensino de Ciências (Modalidade: Química) pela Universidade de São Paulo (USP) e membro do Grupo de Pesquisa em História da Ciência e Ensino de Química.

Paulo Alves Porto, Universidade de São Paulo (USP)

Mestre e doutor na área de História da Ciência pela Pontifícia Universidade Católica de São Paulo (PUC-SP), livre docente em Ensino de Química pela Universidade de São Paulo (USP), professor associado do Instituto de Química da USP e coordena o Grupo de Pesquisa em História da Ciência e Ensino de Química (GHQ – IQ-USP).

Published

2017-06-19

Issue

Section

Articles